Comments on: Chocolate Covered Cherry Cookies

By: Kaya

Kaya — Mon, 23 Dec 2013 01:30:59 +0000

So good. Used a half bag chocolate chips and put cherry juice in the dough instead of the sauce. Will definitely make again.

By: Roxanne

Roxanne — Mon, 15 Aug 2011 19:43:17 +0000

These turned out super yummy. But I am giving it 4 stars because I baked mine differently from the directions given. I followed the recipe for the dough as is and added in about a tbsp of the cherry juice to the dough. I then greased up a mini muffin tin and measured out 1 tbsp of dough, wrapped a cherry in it and put it into the muffin cup. Baked for the specified 10 mins and it was perfect. As soon as I took it out the oven I made an indent in the center and spooned in the fudge mixture (which I still had leftovers from so I think I’m going to try it on ice cream) Then I topped with half maraschino cherry and some sprinkles for presentation. Overall the cookie is good, I feel the chocolate flavour is good enough to match the cherry flavour. Not too rich. I stored some of these in the freezer and they are so delicious like that. Definitely a cookie I look forward to making again. Thanks for sharing.

By: Natalie

Natalie — Sun, 19 Jun 2011 20:36:39 +0000

These just didn’t work for me. I followed the directions exactly, but when I put the chocolate sauce on the cookie before baking, the sauce just ran off. Then when I baked them it ran off completely. The sauce crusted to the baking pan & I could not get the cookies off. I had to just scrape off the top layer & it just ended up being a huge mess. They did taste wonderful, but I think the chocolate sauce was too thin & needed to be added after baking. Will try them again that way, with a thicker sauce.

By: Twinks

Twinks — Tue, 21 Dec 2010 13:05:33 +0000

I am excited about these. Cocolate covered cherries are my sister’s favorite. Thanks for sharing!!!