Comments on: Chewy Ginger-Molasses Cookies

By: sweettooth

sweettooth — Mon, 03 Jan 2011 02:32:46 +0000

Brooke, I would try shortening the baking time next time perhaps. I realized recently that my oven’s temperature hasn’t been quite as accurate as I thought, so that could have contributed to the different texture I got! Not sure about tinfoil…

By: brooke6277

brooke6277 — Thu, 23 Dec 2010 03:26:57 +0000

Do make. Yum!!

By: brooke6277

brooke6277 — Thu, 23 Dec 2010 03:25:57 +0000

We made these this week. Yum! Mine turned out crispy too, so maybe next time I will shorten the baking time. I also cooled them on a cookie rack. Would cooling on tin foil help contain some of that moisture? I do that with other cookies that I bake. Any suggestions?

By: thecowqueen

thecowqueen — Sat, 18 Dec 2010 17:12:03 +0000

I just made these and they are awesome. I had to use light brown sugar and regular kisses. My raw dough balls may have been closer to 2 inches, but they came out really soft and chewy on the inside. They are to put in tins for the Sunday School teachers. I hope the chocolate kisses set back to stack without squishing.

By: savanahcuz

savanahcuz — Mon, 13 Dec 2010 03:05:45 +0000

I am really excited to bake these, but I am also wondering if they freeze well.

By: Terrilox

Terrilox — Wed, 01 Dec 2010 02:02:48 +0000

These look really awesome — I am going to make them this weekend! I love those peppermint kisses. I would love to try something with the candy corn kisses at Halloween. Those are so addicting.

By: sweettooth

sweettooth — Tue, 23 Nov 2010 16:55:31 +0000

Not sure about the freezing, Lkrogel, sorry!

Caria, maybe my oven wasn’t quite accurate with the temp, so if you want softer, chewier cookies try a shorter bake time.

By: lkrogel

lkrogel — Thu, 18 Nov 2010 19:21:26 +0000

Do these freeze well?

By: caria

caria — Sun, 27 Dec 2009 15:12:09 +0000

The cookies were good although mine were crisp not chewy. I placed the candy on the first batch and skipped it on the rest.