Comments on: Buttery Swedish Spritz Cookies

By: Jack

Jack — Mon, 13 Dec 2010 16:47:07 +0000

any tips on getting the dough to stick to the sheet enough to let you move on to the next cookie? it seems like mine always stick to the gun or half stick to the gun and half to the sheet. I love spritz cookies but I swore I would never try them again after last year’s debacle.

By: lindystar

lindystar — Wed, 09 Dec 2009 22:37:41 +0000

Thank You for the “don’t mix the tar out of it” tip! I’ve made these for the past few years and it’s always seemed like the ones with food coloring never taste or feel as good as the plain – BECAUSE I mix the heck out of it to incorporate the food dye! WHO KNEW!? LOL I’ll stick with plain and just add sugars this year, THANK YOU!

By: Kimi B - the Qtswede

Kimi B - the Qtswede — Wed, 09 Dec 2009 00:56:56 +0000

I don’t know what kind I use – it’s an old aluminum one that you have to screw down by hand. lol. I have used the ones with motors on them though, and they work fine. Just about any extruder type coolie press will get the job done. Hope you enjoy them!

By: country4x4

country4x4 — Tue, 08 Dec 2009 02:27:12 +0000

I’d like to try these. What brand cookie press did you use for making these?