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	<title>Comments on: Burnt Sugar Almonds (Gebrannte Mandeln)</title>
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	<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kittykat86</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=5#review-100242</link>
		<dc:creator><![CDATA[kittykat86]]></dc:creator>
		<pubDate>Tue, 05 Feb 2013 19:29:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-100242</guid>
		<description><![CDATA[These are wonderful! Hubby and I love them.]]></description>
		<content:encoded><![CDATA[<p>These are wonderful! Hubby and I love them.</p>
]]></content:encoded>
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	<item>
		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=5#review-83746</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Sat, 24 Dec 2011 23:52:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-83746</guid>
		<description><![CDATA[Very simple and good.  If making pecan, I suggest toasting the pecans first.  Did have sugar left over.]]></description>
		<content:encoded><![CDATA[<p>Very simple and good.  If making pecan, I suggest toasting the pecans first.  Did have sugar left over.</p>
]]></content:encoded>
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	<item>
		<title>By: Heidi Malott</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-83083</link>
		<dc:creator><![CDATA[Heidi Malott]]></dc:creator>
		<pubDate>Mon, 12 Dec 2011 18:08:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-83083</guid>
		<description><![CDATA[I have made these twice already and will be making them for Christmas presents.  Thank you for sharing.  I am so happy to have this recipe!]]></description>
		<content:encoded><![CDATA[<p>I have made these twice already and will be making them for Christmas presents.  Thank you for sharing.  I am so happy to have this recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: einnoch</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-70401</link>
		<dc:creator><![CDATA[einnoch]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 16:28:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-70401</guid>
		<description><![CDATA[I have made them multiple times and they are always wonderful.  Just made a batch for my Aunts 84 birthday, she doesn&#039;t want stuff, so give her something wonderful to munch on.  This is a wonderful recipe.  LOVE IT!!!]]></description>
		<content:encoded><![CDATA[<p>I have made them multiple times and they are always wonderful.  Just made a batch for my Aunts 84 birthday, she doesn&#8217;t want stuff, so give her something wonderful to munch on.  This is a wonderful recipe.  LOVE IT!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: allybally</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-63850</link>
		<dc:creator><![CDATA[allybally]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 19:13:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-63850</guid>
		<description><![CDATA[I had these at Christmas growing up.  I&#039;m so glad to have the recipe now.  They&#039;re fantastic.]]></description>
		<content:encoded><![CDATA[<p>I had these at Christmas growing up.  I&#8217;m so glad to have the recipe now.  They&#8217;re fantastic.</p>
]]></content:encoded>
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	<item>
		<title>By: tjbaker</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-58037</link>
		<dc:creator><![CDATA[tjbaker]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 21:24:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-58037</guid>
		<description><![CDATA[These tast so good!  &amp; so easy to make!  We are eating them like crazy.  The smell is devine!  We have decided never to buy them out again, fresh homemade ones are so much better.  :)]]></description>
		<content:encoded><![CDATA[<p>These tast so good!  &amp; so easy to make!  We are eating them like crazy.  The smell is devine!  We have decided never to buy them out again, fresh homemade ones are so much better.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: cheeks</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/comment-page-4/#comment-57098</link>
		<dc:creator><![CDATA[cheeks]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 20:10:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-57098</guid>
		<description><![CDATA[I made these - to much acclaim, compliments, and requests for more - as Christmas gifts this year.  Great recipe, although mine turned out a bit different - instead of a sandy coating as pictured, I followed the recipe wording until the sugar re-melted into a candy coating.  I like these better than the sandy-sugar one I tried out of the pan.  A little different, but yummy all the same. http://thecheekykitchen.com/?p=280]]></description>
		<content:encoded><![CDATA[<p>I made these &#8211; to much acclaim, compliments, and requests for more &#8211; as Christmas gifts this year.  Great recipe, although mine turned out a bit different &#8211; instead of a sandy coating as pictured, I followed the recipe wording until the sugar re-melted into a candy coating.  I like these better than the sandy-sugar one I tried out of the pan.  A little different, but yummy all the same. <a href="http://thecheekykitchen.com/?p=280" rel="nofollow">http://thecheekykitchen.com/?p=280</a></p>
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	</item>
	<item>
		<title>By: bonniebenedict</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/comment-page-4/#comment-55619</link>
		<dc:creator><![CDATA[bonniebenedict]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 19:56:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-55619</guid>
		<description><![CDATA[I made these for Christmas -- so very yummy!!  I think I will make them Valentines day and Easter and ....
Thanks for the the recipe!]]></description>
		<content:encoded><![CDATA[<p>I made these for Christmas &#8212; so very yummy!!  I think I will make them Valentines day and Easter and &#8230;.<br />
Thanks for the the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: lunamorada</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-53383</link>
		<dc:creator><![CDATA[lunamorada]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 15:40:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-53383</guid>
		<description><![CDATA[Made a double recipe, twice during the holidays and they were gobbled up everywhere I took them.

I had to laugh when we were at the rodeo/stock show and a little bag of them cost $7!]]></description>
		<content:encoded><![CDATA[<p>Made a double recipe, twice during the holidays and they were gobbled up everywhere I took them.</p>
<p>I had to laugh when we were at the rodeo/stock show and a little bag of them cost $7!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ninabean</title>
		<link>https://tastykitchen.com/recipes/holidays/burnt-sugar-almonds-gebrannte-mandeln/?review_page=4#review-51969</link>
		<dc:creator><![CDATA[ninabean]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 20:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34725#comment-51969</guid>
		<description><![CDATA[delicious...a lot of stirring.]]></description>
		<content:encoded><![CDATA[<p>delicious&#8230;a lot of stirring.</p>
]]></content:encoded>
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