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	<title>Comments on: Blueberry Bourbon Barbecue Sauce</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/holidays/blueberry-bourbon-barbecue-sauce/?review_page=1#review-109752</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 17:48:19 +0000</pubDate>
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		<description><![CDATA[I have a friend with a cherry tree who invited me to come share his bounty. Finding myself with a glorious abundance of fresh cherries, I tried this recipe using pitted/halved cherries instead of blueberries. It was pretty chunky after it thickened, so I gave it a whiz with my immersion blender and it was the perfect barbecue sauce consistency. We grilled a pork tenderloin, basting with the sauce. Outrageously good! I will be trying this with blueberries in the future. Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I have a friend with a cherry tree who invited me to come share his bounty. Finding myself with a glorious abundance of fresh cherries, I tried this recipe using pitted/halved cherries instead of blueberries. It was pretty chunky after it thickened, so I gave it a whiz with my immersion blender and it was the perfect barbecue sauce consistency. We grilled a pork tenderloin, basting with the sauce. Outrageously good! I will be trying this with blueberries in the future. Thanks for sharing!</p>
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