Comments on: Black-Eyed Peas

By: Stephanie Johnson

Stephanie Johnson — Thu, 09 Oct 2014 21:53:20 +0000

My first time cooking Black eyed peas and now I’m a fan! Even my kids ate them with rice!

By: Elizabeth

Elizabeth — Mon, 16 Jan 2012 21:16:55 +0000

Delicious. I think I’d grind the peppercorns up next time too, but the flavor was great and they were so easy to make!

By: hopeinchrist

hopeinchrist — Mon, 03 Jan 2011 13:54:09 +0000

Loved the flavor and interest of these peas. The bay leaves really add a nice touch. Previously black-eyes were not one of our favorite beans however; with your recipe, we’re fans!

By: hopeinchrist

hopeinchrist — Mon, 03 Jan 2011 13:52:23 +0000

Loved the black-eyed peas! The bay leaves really add an amazing depth of flavor and interest. The only thing I will change the next time I make them is I’ll grind the peppercorns first. The flavor was good, just a bit of a suprise and a little more concentrated flavor when you bite down on one of those.

By: honeycrisp

honeycrisp — Mon, 03 Jan 2011 00:34:29 +0000

We really enjoyed this recipe for New Year’s Black Eyed Peas. Added leftover Christmas Ham. We’ve tried several different B.E.P. recipes for New Year”s & this is by far the favorite!!