Comments on: Baked Butternut Squash & Apples

By: theblairs

theblairs — Fri, 06 Nov 2015 18:23:01 +0000

Great side dish! It something that everyone will enjoy!

By: Brianna

Brianna — Tue, 09 Sep 2014 00:18:33 +0000

This was a perfect side dish for the start of Fall I only used about half the brown sugar, and would definitely play around with some spices next time. Loved it!

By: holly7029

holly7029 — Mon, 24 Oct 2011 17:52:25 +0000

I made this over the weekend and it’s so easy! And very tasty. I substituted maple syrup for the brown sugar. Everyone loved it. It’s a perfect side dish that requires little effort and serves up big taste. A great fall dish! Thanks for the recipe!

By: natalieafton

natalieafton — Thu, 14 Apr 2011 15:30:21 +0000

Delicious, sweet, and healthy side dish! I made this with our Framily (Friends + Family) Thankmas (between Thanksgiving and Christmas!) dinner this past year and everyone raved about it. It’s a great compliment to more savory dishes. Yum!

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Wed, 10 Feb 2010 01:58:18 +0000

YOur recipes look so good! This is my favorite!

By: jdupree

jdupree — Fri, 06 Nov 2009 16:22:14 +0000

This was sooo good! I added nutmeg and cinnamon and cloves…its like a dessert! Thanks for sharing, it was so easy to make!

By: champsarahjoy

champsarahjoy — Mon, 26 Oct 2009 21:29:32 +0000

YUM! This was so easy and delicious. I wasn’t expecting it to be so tasty. My squash had just a bit of texture left in it and it was perfect like that. I used a little cinnamon in addition to the above recipe.

By: queenbusick

queenbusick — Mon, 12 Oct 2009 00:20:22 +0000

I made this today ~ knocked my socks off as well as those of my guests! Definitely can play with spices as this is the base recipe..will be adding onions next time to see what happens!