Comments on: Artichoke Parmesan Sourdough Stuffing

By: keeperrox

keeperrox — Fri, 26 Nov 2010 22:16:52 +0000

I made this last night for our Thanksgiving dinner, and it was FABULOUS! The artichoke hater didn’t even realize there were artichokes in it. I ended up using Chanterelles in it, because I couldn’t pass them up when I saw them at the market. This will definitely become my Thanksgiving stuffing. Thank you for sharing it!

By: keittm

keittm — Fri, 26 Nov 2010 18:39:58 +0000

Very easy to make. A nice twist on traditional stuffing. Was a huge hit at Thanksgiving

By: keittm

keittm — Fri, 26 Nov 2010 18:39:04 +0000

I made this for Thanksgiving last year. It was a huge hit! I am going to make it this year for Christmas dinner. It is different and yummy!

By: Twinks

Twinks — Tue, 28 Sep 2010 13:44:36 +0000

I discovered this recipe at the perfect time. I am learning the ins and outs of making sourdough breads right now so I am baking every few days. Way too much bread for two people to eat and to share with neighbors! This will be a great way to use some of the excess.

By: joni

joni — Mon, 04 Jan 2010 22:37:32 +0000

I’m a stuffing-aholic, too, and this one sounds excellent. Will have to try this one soon… maybe with baked pork chops!

By: jeaniedubose1

jeaniedubose1 — Tue, 01 Dec 2009 00:31:33 +0000

I made this for Thanksgiving last week. It was very easy and everyone liked it.

By: Julia

Julia — Wed, 18 Nov 2009 17:44:56 +0000

This sounds really good! I love making new stuffing every year!