Comments on: White Kiwi-Apple Sangria

By: rachelinmpls

rachelinmpls — Sat, 21 May 2016 15:48:47 +0000

Very good!

By: Experimental

Experimental — Fri, 24 Sep 2010 00:47:41 +0000

This was delicious, made it when my family was in town visiting – my Mom was sure 1 bottle would be plenty. Three bottles of sangria later, I was thinking I should have bought a few more. I’ve tried a few different fruity liqueur’s now.. all good!

By: Katy

Katy — Mon, 19 Jul 2010 16:25:12 +0000

The fourth time I made this I used peachtree schnapps and it was even better than ever!

By: sunryse

sunryse — Sun, 20 Jun 2010 21:23:02 +0000

I made this for my birthday party and it was a huge success. Doubled it from the beginning and wished I’d made another batch it went so fast!

By: rajmax08

rajmax08 — Tue, 15 Jun 2010 16:26:31 +0000

this was very simple to make and very refreshing!

By: mdv112

mdv112 — Sat, 05 Jun 2010 20:48:01 +0000

This is a great sangria recipe and so easy to make! I have to play around with different kinds of wines to see which one I like better.

By: Katy

Katy — Tue, 25 May 2010 23:48:43 +0000

I made this this evening and my roommate tells me its just the way good sangria is supposed to taste. I couldn’t wait any days to try it. Next time I will make twice as much and try to save half. I used cointreau, which was pricey but great.

By: klnb

klnb — Sun, 23 May 2010 21:48:38 +0000

Wait, is the lemonade supposed to be fizzy? I just bought everything except the lemonade and liquer to make this. I’ve never made sangria before.

By: flourgirl

flourgirl — Thu, 20 May 2010 21:40:16 +0000

Made this for my book club friends on Thursday. Made it on Wednesday night, it was good on Thursday evening but was FANTASTIC on Friday evening. I highly recommend making it a few days ahead. Couldn’t find any Cointreau in our small town so had to settle for Triple Sec.

The second batch was made with a sweet (think reisling) white wine & was great–think I’ll do that again next time. Some orange slices would probably be good in there too!

By: flourgirl

flourgirl — Mon, 03 May 2010 14:03:19 +0000

The second batch was made with a sweet (think reisling) white wine & was great–think I’ll do that again next time. Some orange slices would probably be good in there too!