Comments on: Pumpkin Spice Syrup https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: amyhen https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/?review_page=1#review-81635 Thu, 17 Nov 2011 19:02:45 +0000 https://tastykitchen.com/recipes/?p=163445#comment-81635 I really enjoyed this. I read all of the previous reviews before starting. I doubled the pumpkin. I have a microplane spice grater and grated my own nutmeg. I did not have any clove to use. I strained the syrup through a fine mesh sieve and the finished syrup was not grainy at all. When I make it again with cloves, I am going to put whole cloves in a tea ball and see what that does.

]]> By: nattiesmom https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-78212 Wed, 28 Sep 2011 15:59:59 +0000 https://tastykitchen.com/recipes/?p=163445#comment-78212 I doubled the pumpkin when I made it and it was quite good! This would be yummy on ice cream as well.

]]> By: Savvy Julie https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-78207 Wed, 28 Sep 2011 14:44:39 +0000 https://tastykitchen.com/recipes/?p=163445#comment-78207 Sadly, this recipe is NOT safe for water bath canning. It just doesn’t have enough acid and hasn’t been heated for long enough.

More info on why this isn’t safe can be found here:
http://www.savvyeat.com/brain-food-101-the-science-of-canning/

]]> By: Katie's Famous Jams https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-78200 Wed, 28 Sep 2011 13:04:45 +0000 https://tastykitchen.com/recipes/?p=163445#comment-78200 I am wondering too about processing this in a water bath and how long it should be?
Also, where can we get those cute jars?

]]> By: candykettle https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-78036 Mon, 26 Sep 2011 16:52:24 +0000 https://tastykitchen.com/recipes/?p=163445#comment-78036 oh wow! this has been my fetish lately….homemade syrups and mixes to use in my SodaStream and Nespresso latte maker….thank-you. I’ll let you know how it turns out once I get my pumpkins out of the garden!

]]> By: Rachel https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-78027 Mon, 26 Sep 2011 15:29:33 +0000 https://tastykitchen.com/recipes/?p=163445#comment-78027 I would also like to know if and how this could be canned! It would be great to try out at Thanksgiving and then give little jars in gift baskets at Christmas!

]]> By: eatplaylove https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/comment-page-1/#comment-77300 Fri, 16 Sep 2011 04:26:30 +0000 https://tastykitchen.com/recipes/?p=163445#comment-77300 Yum!

]]> By: mayasmom https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/?review_page=1#review-77277 Thu, 15 Sep 2011 23:30:27 +0000 https://tastykitchen.com/recipes/?p=163445#comment-77277 I had the same experience of having a grainy syrup. I really wanted to like this. The ingredients are simple and readily on hand. If I could’ve achieved a smoother texture it would have been better.

]]> By: smileyks https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/?review_page=1#review-77275 Thu, 15 Sep 2011 23:00:59 +0000 https://tastykitchen.com/recipes/?p=163445#comment-77275 I had the same experience with cooking longer and it still being grainy from the spices. I also added an extra 1T of pumpkin, but could have done more. I had to add about 3T to one cup of coffee to be able to taste it. It seemed to stay mixed well and it did add a good flavor.

]]> By: nlchap74 https://tastykitchen.com/recipes/drinks/pumpkin-spice-syrup/?review_page=1#review-77246 Thu, 15 Sep 2011 18:55:51 +0000 https://tastykitchen.com/recipes/?p=163445#comment-77246 I cooked this longer and it was still grainy, not sugar but the rest of spices. I think it also needs more pumpkin flavor.

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