Comments on: Nutty Irishman with a Twist … https://tastykitchen.com/recipes/drinks/nutty-irishman-with-a-twist-e280a6/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ajane https://tastykitchen.com/recipes/drinks/nutty-irishman-with-a-twist-e280a6/comment-page-1/#comment-20303 Sun, 21 Mar 2010 02:52:29 +0000 https://tastykitchen.com/recipes/?p=54168#comment-20303 I just use it as a garnish.
But ya know what is REALLY good anytime…is all this with some hot coffee and then when you whip your cream don’t quite whip it…stiff. Leave it some-what pourable and then pour it onto the top your drink. It will float on the top and when you take a drink it will be amazing.
I do this with homemade hot choc sometimes.
The possibilities are endless with all these ingredients too. Blend them all together, add them to coffee, hot choc… I can’t drink the alcohol anymore because of the sugar… Go figure…
But once in a blue moon, I can have the hot choc and whipped cream and control the sugar. It’s the consistency of the pourable cream over the hot drink. It’s unreal…Hope you enjoy!

]]> By: janiece https://tastykitchen.com/recipes/drinks/nutty-irishman-with-a-twist-e280a6/comment-page-1/#comment-20300 Sun, 21 Mar 2010 02:37:17 +0000 https://tastykitchen.com/recipes/?p=54168#comment-20300 Oh I wish I’d seen this in time for St Pat’s day! Ah well, it’s good to celebrate your Irish heritage any time.

Do you add the 1 oz of fresh whipped cream to the drink blend or is that just for garnishing the drink?

Thanks for a delicious sounding treat!

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