Comments on: Mason Jar Frappuccino

By: beckyann

beckyann — Thu, 20 Nov 2014 14:14:26 +0000

Love this!! Thanks for the recipe!

By: blackhawkwife

blackhawkwife — Fri, 28 Sep 2012 16:42:51 +0000

This was fabulous just the way it is. I can’t do normal coffee, gives my heart issues, so I did this with decaf. So sorry starbucks, I can make my own decaf drinks…
Thank you for sharing!!!!

By: cupcake

cupcake — Wed, 04 Jan 2012 15:43:56 +0000

This is so good! It has become a go-to quick drink recipe for my family. Seems one of us always has one of these in their hands now a days. Great recipe! thank you!

By: Christy

Christy — Wed, 20 Apr 2011 16:51:05 +0000

Absolutely wonderful!!!! The only thing I did differently is used ff half and half, just because that’s what I had on hand. Thanks for a great recipe!!!

By: arodd

arodd — Thu, 03 Feb 2011 15:15:53 +0000

Thanks for this!! I was considering buying a frappe machine ($80!) but you saved me with this I used what I had in the fridge which was caramel syrup and caramel macchiato by CoffeeHouse, oh and instant coffee. So good, quick and easy!

By: Nurit

Nurit — Fri, 24 Sep 2010 17:12:06 +0000

Great recipe. I found that I did not need to add any sweetener. It was already sweet enough from the chocolate syrup and the creamer. I used Bailey’s non-alcoholic chocolate flavored creamer.

By: aimeebell

aimeebell — Tue, 17 Aug 2010 03:17:00 +0000

Perfect recipe as in, no changes, no modificatioins, perfectly perfect.

By: pucka1378

pucka1378 — Sun, 27 Jun 2010 16:51:10 +0000

Love this! I have been making them for a couple of weeks. I love doing a caramel version!

By: meggygirl

meggygirl — Sun, 06 Jun 2010 16:27:37 +0000

This is a fantastic idea! We already do iced coffee with cold-brewed and flavored soy milk, but adding the coffee creamer and shaking it in the jar made for a super yummy, foamy drink. Drinking it out of the mason jar was fun too! Thanks for the awesome “recipe.”

By: genlaren

genlaren — Fri, 28 May 2010 23:43:30 +0000

This is pretty much how I make my iced coffees. Strong coffee, ice and coffee-mate. And the Italian Sweet Cream flavor really is nice. It’s my second favorite after Belgian Chocolate Toffee.