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	<title>Comments on: Lemon Drop Martini</title>
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		<title>By: keeperrox</title>
		<link>https://tastykitchen.com/recipes/drinks/lemon-drop-martini-2/comment-page-1/#comment-62925</link>
		<dc:creator><![CDATA[keeperrox]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 14:15:06 +0000</pubDate>
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		<description><![CDATA[Hmmmm... I&#039;m not sure that my PA Wine &amp; Spirits has Ciroc, but I&#039;ll have to look for it when I go visit my family in NJ.  I just zested 3 dozen lemons for Limoncello, so I have about 5 cups of lemon juice in the freezer, just waiting to be made into Lemondrops.  Thanks for the recommendation!]]></description>
		<content:encoded><![CDATA[<p>Hmmmm&#8230; I&#8217;m not sure that my PA Wine &amp; Spirits has Ciroc, but I&#8217;ll have to look for it when I go visit my family in NJ.  I just zested 3 dozen lemons for Limoncello, so I have about 5 cups of lemon juice in the freezer, just waiting to be made into Lemondrops.  Thanks for the recommendation!</p>
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		<title>By: ciroc</title>
		<link>https://tastykitchen.com/recipes/drinks/lemon-drop-martini-2/comment-page-1/#comment-62870</link>
		<dc:creator><![CDATA[ciroc]]></dc:creator>
		<pubDate>Tue, 29 Mar 2011 01:31:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=127676#comment-62870</guid>
		<description><![CDATA[Sounds similar to a drink I make (lemon juice, caster sugar (mix until sugar disolves) and vodka).  May I suggest trying Ciroc vodka (it&#039;s my favourite, hence my name, ha!)  It&#039;s French vodka distilled from grapes and it&#039;s incredibly smooth.  Best consumed over a little ice (no need for a mixer really.....but I do mix it with lemon juice/sugar as I usually have so many lemons to use up).]]></description>
		<content:encoded><![CDATA[<p>Sounds similar to a drink I make (lemon juice, caster sugar (mix until sugar disolves) and vodka).  May I suggest trying Ciroc vodka (it&#8217;s my favourite, hence my name, ha!)  It&#8217;s French vodka distilled from grapes and it&#8217;s incredibly smooth.  Best consumed over a little ice (no need for a mixer really&#8230;..but I do mix it with lemon juice/sugar as I usually have so many lemons to use up).</p>
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