Comments on: Iced Caramel Macchiato

By: Hilary

Hilary — Sat, 17 May 2014 20:25:37 +0000

I am having the same problem as below, the vanilla syrup crystallized and hardened as soon as it cooled off. Is it because I used organic cane sugar? Should I use more water?

By: crazydaisy

crazydaisy — Sun, 14 Apr 2013 17:05:12 +0000

So good. I think the vanilla syrup and suspending the coffee makes a great difference. Thanks for the recipe!

By: Matthew

Matthew — Mon, 14 Jan 2013 13:07:45 +0000

I love this recipie, found it on here about a week ago… my wife limits me to one a day now. The first day I drank 5 of them. One question about the flavoring. I make method 2 ahead of time and I am having issues with it crystalizing after it has all become clear in the cooking process and been stored for a few days. I have tried storing in fridge and on counter.

By: jessmarie

jessmarie — Sat, 19 Jun 2010 23:22:27 +0000

This is my favorite drink to order in the summer, and now I can make it at home! I did make the sugar-water-vanilla flavoring, which was quick, simple and tasty. The drink was delicious, and it was easy to tweak the coffee/milk/syrup proportions to get the right amount of sweetness for differing preferences. Thanks for the great recipe!

By: europegirl87

europegirl87 — Wed, 02 Jun 2010 18:59:41 +0000

No problem! I love this, and make it a lot!

By: jilly83

jilly83 — Mon, 31 May 2010 02:24:45 +0000

This looks awesome! I love caramel and have been looking for an iced caramel coffee drink for summer. Thanks!