Comments on: French Silk Pie Creamer https://tastykitchen.com/recipes/drinks/french-silk-pie-creamer/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Natasha @ Saved by the Egg Timer https://tastykitchen.com/recipes/drinks/french-silk-pie-creamer/comment-page-1/#comment-46901 Mon, 22 Nov 2010 01:32:21 +0000 https://tastykitchen.com/recipes/?p=100084#comment-46901 Yes, sucanat is sugar so any equal amount of the sugar of your choice will work great. It will keep as long as your creamer is dated to, so be sure to check the box if your concerned…mine never makes it that long! Hope you like!

]]> By: teachermommyx4 https://tastykitchen.com/recipes/drinks/french-silk-pie-creamer/comment-page-1/#comment-46864 Sun, 21 Nov 2010 20:04:49 +0000 https://tastykitchen.com/recipes/?p=100084#comment-46864 This looks great! How long will this keep in the fridge? Will regular sugar work as a sweetner?

]]> By: food4friends https://tastykitchen.com/recipes/drinks/french-silk-pie-creamer/?review_page=1#review-46767 Sat, 20 Nov 2010 18:10:25 +0000 https://tastykitchen.com/recipes/?p=100084#comment-46767 Made this last night. Loved the flavor. Used 1/3 cup Splenda because I didn’t have the other sweeteners, almond milk and whipping cream. I though it turned out great. This just got added to my gift giving list.

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