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	<title>Comments on: Chai</title>
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		<title>By: Kaleen</title>
		<link>https://tastykitchen.com/recipes/drinks/chai/?review_page=1#review-100422</link>
		<dc:creator><![CDATA[Kaleen]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 16:38:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107567#comment-100422</guid>
		<description><![CDATA[This was pretty good. I would probably make it again, although I wouldn&#039;t say it is the most favorite chai I have ever had. It was quick and easy.  A little messy with all the straining, but not too bad. The only thing I did different was I just added 1 tablespoon sugar (instead of 2) while cooking, then when I served it in my cup I stirred in a teaspoon of honey.  I used black tea bags that I had on hand, since I didn&#039;t have loose-leaf tea. It took about 12 individual tea bags to equal 1/4 cup, in case anyone wants to know. So next time I can just use 12 tea bags instead of loose-leaf; that would cut down on some of the mess and make it easier to strain. But overall, pretty good. Thanks for sharing your recipe.]]></description>
		<content:encoded><![CDATA[<p>This was pretty good. I would probably make it again, although I wouldn&#8217;t say it is the most favorite chai I have ever had. It was quick and easy.  A little messy with all the straining, but not too bad. The only thing I did different was I just added 1 tablespoon sugar (instead of 2) while cooking, then when I served it in my cup I stirred in a teaspoon of honey.  I used black tea bags that I had on hand, since I didn&#8217;t have loose-leaf tea. It took about 12 individual tea bags to equal 1/4 cup, in case anyone wants to know. So next time I can just use 12 tea bags instead of loose-leaf; that would cut down on some of the mess and make it easier to strain. But overall, pretty good. Thanks for sharing your recipe.</p>
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