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	<title>Comments on: Zucchini Blueberry Bread Cake with Lemon Glaze</title>
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	<link>https://tastykitchen.com/recipes/desserts/zucchini-blueberry-bread-cake-with-lemon-glaze/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/recipes/desserts/zucchini-blueberry-bread-cake-with-lemon-glaze/?review_page=1#review-103909</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Fri, 02 Aug 2013 14:13:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=276649#comment-103909</guid>
		<description><![CDATA[I made this twice and followed the recipe exactly. So now I feel I can officially rate it. :)
This cake is bursting with flavors… lemon, nutmeg, blueberries, cinnamon … I taste it all.  Moist &amp; DELICIOUS. 
I wouldn&#039;t change a thing.]]></description>
		<content:encoded><![CDATA[<p>I made this twice and followed the recipe exactly. So now I feel I can officially rate it. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /><br />
This cake is bursting with flavors… lemon, nutmeg, blueberries, cinnamon … I taste it all.  Moist &amp; DELICIOUS.<br />
I wouldn&#8217;t change a thing.</p>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/recipes/desserts/zucchini-blueberry-bread-cake-with-lemon-glaze/comment-page-1/#comment-103884</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 18:25:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=276649#comment-103884</guid>
		<description><![CDATA[I made this last night, followed the recipe exactly. 
I expected it to be less lemony. Not sure why considering the batter and the glaze both call for lemon.  :)    I baked for 1 hour and it seemed perfect.  I do not bake much so I should say perfect for my buds. I can say it was moist, tasty, so tasty that I ate a piece right after I put the glaze on, woke up during the night and had a sliver on my way back to bed and then ate it for breakfast. :) 
Thanks for sharing!!!]]></description>
		<content:encoded><![CDATA[<p>I made this last night, followed the recipe exactly.<br />
I expected it to be less lemony. Not sure why considering the batter and the glaze both call for lemon.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />    I baked for 1 hour and it seemed perfect.  I do not bake much so I should say perfect for my buds. I can say it was moist, tasty, so tasty that I ate a piece right after I put the glaze on, woke up during the night and had a sliver on my way back to bed and then ate it for breakfast. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /><br />
Thanks for sharing!!!</p>
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