Comments on: Zesty Lemon and Coconut Cupcakes

By: mjrl

mjrl — Tue, 18 Jan 2011 02:59:11 +0000

Forgot to use self-rising flour. I was so disappointed with the results and then I re-read the ingredients. Darn it! Don’t forget the self-rising flour!!

By: runningamuck

runningamuck — Wed, 16 Sep 2009 20:01:40 +0000

I just whipped these cupcakes up and they were so quick and easy to do. Love it! I did add more lemon juice to the icing… probably about 2 1/2 Tablespoons altogether. But I used the bottled type and that may be why it required the extra for a proper lemon kick. The cupcakes are great because they are not super sweet and balance nicely with the icing. Thanks! Will make these again.

By: Trish

Trish — Thu, 10 Sep 2009 07:47:07 +0000

YUM!!!!!! Will try these this weekend. I’m having a bit of a love affair with lemons at the moment, can’t get enough of ‘em. Nice to meet you!

By: Bindi

Bindi — Tue, 08 Sep 2009 19:05:41 +0000

Exactly what I was looking for. A grown up cupcake! It was easy to make and the cream cheese icing is so good that I couldn’t stop eating it from the bowl. Excited to see that you are another member from Canberra (same here -except we are posted overseas at the moment).

By: deborahmele

deborahmele — Tue, 08 Sep 2009 18:36:35 +0000

Looks absolutely lovely! Thanks for sharing I have saved this recipe.