Comments on: Zand Gebak https://tastykitchen.com/recipes/desserts/zand-gebak/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: chucandy https://tastykitchen.com/recipes/desserts/zand-gebak/?review_page=1#review-49773 Fri, 17 Dec 2010 21:41:09 +0000 https://tastykitchen.com/recipes/?p=54667#comment-49773 The cookie part was great and very yummy. I had issues with the mocha butter; my butter was softened and my coffee was cold but it was still a soupy mess…maybe I will use less coffee next time.

]]> By: rozanie https://tastykitchen.com/recipes/desserts/zand-gebak/?review_page=1#review-36712 Sat, 21 Aug 2010 02:13:20 +0000 https://tastykitchen.com/recipes/?p=54667#comment-36712 Very good. They just melt in your mouth!

I didn’t use nearly all my mocha butter. And I had a slight problem with that. I got my butter ‘too melty’, then poured the hot coffee over it. It was definitely a soupy mess. :( Had to let it cool for awhile before I could spread it.

Now I have to hide these so I don’t eat them all right away.

]]> By: larealme https://tastykitchen.com/recipes/desserts/zand-gebak/comment-page-1/#comment-36080 Sun, 15 Aug 2010 21:05:42 +0000 https://tastykitchen.com/recipes/?p=54667#comment-36080 Oh my… Butter. Sugar. Coffee. Chocolate. Nuts.

My 5 favorite food groups — I definitely must try this ASAP…or sooner!

]]> By: texaslea https://tastykitchen.com/recipes/desserts/zand-gebak/?review_page=1#review-35698 Wed, 11 Aug 2010 22:50:06 +0000 https://tastykitchen.com/recipes/?p=54667#comment-35698 Made ‘em and ate em! YUM!
Here are my tweeks though- instead of rolling them out I formed them into balls and flattened them on the cookie sheet. I only got about 2 dozen that way but I made them a little bigger and thicker than I was suppose to I’m sure. I only used about half of the mocha butter even though I was generous on it with each cookie. Instead of melting chocolate chips for the top I used Nutella spread. I also omitted the pecan on top. Mine were not quite as pretty as the picture, but they sure were good!

]]> By: Cassie Mae https://tastykitchen.com/recipes/desserts/zand-gebak/comment-page-1/#comment-35486 Tue, 10 Aug 2010 02:02:44 +0000 https://tastykitchen.com/recipes/?p=54667#comment-35486 Just made these tonight! SO GOOD! Tip: don’t pour hot coffee directly onto butter as it will make a soupy mess!! Also, I just used espresso grounds and mixed it into room temp butter with a fork, then thinned out the butter with a few tablespoons of espresso. I topped mine with chocolate shell ice cream topping and froze them for a cool treat! =)

]]> By: Bethany B Cookin https://tastykitchen.com/recipes/desserts/zand-gebak/?review_page=1#review-35390 Mon, 09 Aug 2010 16:03:58 +0000 https://tastykitchen.com/recipes/?p=54667#comment-35390 These are fantastic!!! They are so rich and so beautiful and SO delicious!

]]> By: AlsalsaD https://tastykitchen.com/recipes/desserts/zand-gebak/?review_page=1#review-27393 Thu, 03 Jun 2010 00:04:12 +0000 https://tastykitchen.com/recipes/?p=54667#comment-27393 These are AMAZING. Keep a wooden spoon on hand to bat the hands that try to steal them…

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