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	<title>Comments on: Zabaglione</title>
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	<link>https://tastykitchen.com/recipes/desserts/zabaglione-2/</link>
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		<title>By: Eugenia</title>
		<link>https://tastykitchen.com/recipes/desserts/zabaglione-2/?review_page=1#review-96046</link>
		<dc:creator><![CDATA[Eugenia]]></dc:creator>
		<pubDate>Mon, 24 Sep 2012 23:00:29 +0000</pubDate>
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		<description><![CDATA[The flavor was delicious, but the texture didn&#039;t turn out quite right, even though I was very careful not to scramble the eggs and follow all the other steps. It was much thicker than the zabaglione I&#039;ve had at restaurants  before. Still, it was very fun to make, and we ate it anyway! :)]]></description>
		<content:encoded><![CDATA[<p>The flavor was delicious, but the texture didn&#8217;t turn out quite right, even though I was very careful not to scramble the eggs and follow all the other steps. It was much thicker than the zabaglione I&#8217;ve had at restaurants  before. Still, it was very fun to make, and we ate it anyway! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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