Comments on: Yummy Slice-and-Bake Cookies

By: Lauren P

Lauren P — Sat, 23 Feb 2013 03:35:09 +0000

Loved this recipe! Used a food processor to chop M & M’s (so much easier!) and the second time I switched a tablespoon of peanut butter for Biscoff spread, just to tone down the overwelming peanut butter flavor. great recipe!

By: Ena

Ena — Sun, 04 Nov 2012 21:38:55 +0000

These were so yum! My family loved them and we had them across 3 days, it was so nice to just be able to slice them up and bake them the 2nd and 3rd night.

By: LaurenL

LaurenL — Fri, 02 Nov 2012 19:39:34 +0000

I made these for a trip to see my girlfriends. I just brought the dough with me and we baked them up when we were ready. They came out perfect! I used half butter, half butter-flavored shortening. I left out the coffee since toddlers would be enjoying these (toddlers on caffeine? no thanks!) and I didn’t have pecans, but I did have toffee bits, so I used those instead. They came out great! I definitely will be making this recipe again

By: shakira

shakira — Sat, 18 Aug 2012 22:09:35 +0000

These were really good but puffed up a little too much for my liking. Next time I might do half shortening and half butter and maybe one egg instead of two for that small amount of flour used. Otherwise, great idea for the slice and bake—I will use on more cookies I make! Keep up the great recipes Ree! Thanks!