Comments on: You Rock My World Chocolate Swirl Cheesecake

By: Kalyn Gensic

Kalyn Gensic — Wed, 19 Jun 2013 00:44:27 +0000

I’ve made this several times since it was first posted. It was my husband’s request this April for his birthday cake. Great recipe!

By: Tamina

Tamina — Mon, 01 Oct 2012 15:38:40 +0000

Just made this last night and it is delicious! Next time, I would leave out the sugar in the oreo crust, it is definitely sweet enough without it. Also, after the first hour of baking, I turned off the oven, but left the cheesecake in the oven for only 40 minutes. It came out really moist. I also didn’t do the ganache and it was still wonderful!

By: Tamina

Tamina — Mon, 01 Oct 2012 04:04:05 +0000

HELP! I’m baking this cheesecake right now and this is my first cheesecake ever. After the first hour of baking, when the recipe says to turn off the oven and let the cheesecake set up for another hour, does that mean in the turned off oven? I don’t know what to do, I don’t want it to dry out, but I also don’t want it to be under cooked if I take it out after the first hour! Thanks for anyone who can help!

By: pinelopakee

pinelopakee — Sat, 30 Jun 2012 09:40:27 +0000

It has become an all time classic. I have friends that keep asking for it. Delicious!

By: ImOnMyWay

ImOnMyWay — Sat, 26 May 2012 05:36:17 +0000

This made a cheesecake just like I was hoping for! Thank-you. Everyone really seemed to enjoy it when I served it, too.

By: Sarahbeare

Sarahbeare — Tue, 06 Oct 2009 21:24:23 +0000

It seriously did rock my world. I made this cheesecake on a request by my stepmother for her birthday. It was an incredible success! Not too sweet, yet just sweet enough. Mmm, the leftovers were gone by the next day.
This was the first cheesecake I’ve ever attempted, and it went so flawlessly that I think it’s on my list of favorite desserts to make.
Just a few notes: Left out the sugar in the Oreo crust. I also made the mistake of not separating enough delicious creamy, cheesy mixture before adding the chocolate and had an almost overwhelmingly chocolatey cheesecake. While this was a huge hit, I think I wouldn’t do it again. The mostly chocolate-free layer on top would have been a really nice compliment to the very rich bottom half.
I’m definitely adding this recipe to my collection. Incredibly delicious and pretty simple, a great dessert to make the day ahead so I don’t have to worry about it while cooking dinner the day of!

By: agilityrulz

agilityrulz — Tue, 01 Sep 2009 20:46:52 +0000

Oh my gosh this looks HEAVENLY!!!

By: Renee Wise

Renee Wise — Tue, 01 Sep 2009 17:17:35 +0000

O.M.G… I’m making this for the next family party!

By: pictoria

pictoria — Mon, 24 Aug 2009 16:25:04 +0000

Made this delicious cake this weekend for a special 50th birthday party and received rave reviews from everyone! I put three strawberries on top the ganache for some color–it looked and tasted wonderful!

By: pattyhans

pattyhans — Tue, 18 Aug 2009 16:09:28 +0000

I made it for a friend’s party and it got great comments! I’d even left off the chocolate ganache (just got busy and ran out of time) – everyone loved it!