Comments on: Yogurt Cream and Berries

By: mrswilliams

mrswilliams — Thu, 24 Mar 2011 01:06:12 +0000

Super easy and really tasty!!

By: jenng

jenng — Fri, 17 Sep 2010 19:04:17 +0000

So yummy – I ate most of it myself

By: felula25

felula25 — Fri, 13 Aug 2010 00:32:42 +0000

This is yummy, delicious, and super easy. I made it a few days ago and it was a huge hit with my hubby. We’re having a barbeque this weekend and I’m going to make a larger batch and set it out with different fruit and some granola for a make your own parfait type deal.

By: felula25

felula25 — Fri, 13 Aug 2010 00:31:36 +0000

By: Lindsay

Lindsay — Tue, 20 Jul 2010 15:13:36 +0000

Goes so well with all fruit. I love it. I usually use a little less brown sugar than called for and it still is sweet enough. Great recipe!

By: juanita

juanita — Tue, 15 Jun 2010 21:59:54 +0000

This recipe is amazing! It is so heavenly I don’t even mind the calories. Well, almost not. I’ve made it quite a few times and each time I like it more then the last.

By: kristinl

kristinl — Sun, 23 May 2010 16:04:21 +0000

See my review in the comments section! I added in the wrong place. This recipe is fantastic!

By: kristinl

kristinl — Sun, 23 May 2010 16:03:25 +0000

When I eat strawberries anyway, instead of dipping them in powdered sugar, I dip them in plain yogurt and then brown sugar; or I will make a parfait of plain yogurt, berries and brown sugar, so this recipe was a natural fit for me. I have to say the addition of the whipping cream, along with letting the brown sugar incorporate into the mixture for several hours, just elevated that taste. My 11-year old daugter and my husband had two helpings! (And so did I . . . ) Fantastic!! Thanks Ree~

By: Lauren

Lauren — Thu, 18 Feb 2010 22:11:37 +0000

This wasn’t bad… the taste of the sugar/yogurt was a bit odd to me. I’m wondering if greek yogurt would have made a nice change like the other commenter suggested!

By: LippService

LippService — Mon, 15 Feb 2010 02:49:42 +0000

This is one of my all-time favorite recipes from Ree! I have made this for countless breakfasts, brunches, baby showers, grad parties, etc. I HIGHLY recommend!. It’s fabulous! If you use Greek yogurt, it will give you a little bit thicker consistency but Greek yogurt is slightly more expensive and I use it only when I can find it on sale. I always seem to make this recipe for grander occasions consisting of many people. Because of that, I have always served this in medium sized ramekins.

I also set out toasted chopped pecans and granola as additional toppings.