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	<title>Comments on: Whole Wheat Pie Crust</title>
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	<link>https://tastykitchen.com/recipes/desserts/whole-wheat-pie-crust/</link>
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		<title>By: simoneandherkitchen</title>
		<link>https://tastykitchen.com/recipes/desserts/whole-wheat-pie-crust/?review_page=1#review-89905</link>
		<dc:creator><![CDATA[simoneandherkitchen]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 00:39:22 +0000</pubDate>
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		<description><![CDATA[I am always looking for healthier alternatives to pastries...I substituted Trader Joes White Whole Wheat flour for the all purpose. I made this for over a chicken pot pie and I am pleased with how it turned out. I really liked the fact that it uses less butter then a lot of recipes out there and no shortening. Thanks so much!]]></description>
		<content:encoded><![CDATA[<p>I am always looking for healthier alternatives to pastries&#8230;I substituted Trader Joes White Whole Wheat flour for the all purpose. I made this for over a chicken pot pie and I am pleased with how it turned out. I really liked the fact that it uses less butter then a lot of recipes out there and no shortening. Thanks so much!</p>
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		<title>By: cmcdon24</title>
		<link>https://tastykitchen.com/recipes/desserts/whole-wheat-pie-crust/comment-page-1/#comment-36631</link>
		<dc:creator><![CDATA[cmcdon24]]></dc:creator>
		<pubDate>Fri, 20 Aug 2010 15:12:25 +0000</pubDate>
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		<description><![CDATA[Have you tried this with regular whole wheat flour, or do you think it will only work with the whole wheat pastry flour?]]></description>
		<content:encoded><![CDATA[<p>Have you tried this with regular whole wheat flour, or do you think it will only work with the whole wheat pastry flour?</p>
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