Comments on: Whole Wheat Peanut Butter Chocolate Chip Cookies

By: Karen Elise

Karen Elise — Wed, 24 Mar 2010 22:13:58 +0000

These were delicious! I think next time I might try just adding 1/2 or 3/4 c. sugar – 1 c. made them plenty sweet and we’re trying to reduce our sugar intake. Thanks so much for the recipe!

By: Julie

Julie — Sat, 06 Mar 2010 03:50:54 +0000

I baked these tonight and they are awesome!! I didn’t put in chocolate chips, instead I added 2 cups of raisins. Turned out great, not too sweet and very peanut buttery.

By: mrsharben

mrsharben — Thu, 04 Mar 2010 21:38:03 +0000

Made this today and love it! Very easy to prepare and tastes really good. Too bad that we cannot submit a picture on a review… I would like to share an image of mine
This recipe catches my attention because of the whole wheat, which I use normally – I used the white whole wheat on this one.

By: whitetictac

whitetictac — Thu, 04 Mar 2010 20:15:34 +0000

Very simple and delicious peanut butter cookie. I used Demerara Turbinado Sugar (is that the same?) and Whole Wheat Pastry Flour. I also used milk chocolate chips. Tastes very much like a Reese’s peanut butter cup!