https://tastykitchen.com/recipes/desserts/whole-wheat-peanut-butter-and-jelly-snack-cake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/whole-wheat-peanut-butter-and-jelly-snack-cake/?review_page=1#review-74575 Thu, 11 Aug 2011 21:39:08 +0000 https://tastykitchen.com/recipes/?p=123530#comment-74575 This is extraordinarily good! It was an instant hit with my husband who loves PB & J.

]]> https://tastykitchen.com/recipes/desserts/whole-wheat-peanut-butter-and-jelly-snack-cake/?review_page=1#review-61930 Mon, 21 Mar 2011 12:27:34 +0000 https://tastykitchen.com/recipes/?p=123530#comment-61930 These were very good. Not too sweet and not too heavy. Snack cake is a good description because it doesn’t really feel like a dessert and it makes a great afternoon snack.

]]> https://tastykitchen.com/recipes/desserts/whole-wheat-peanut-butter-and-jelly-snack-cake/comment-page-1/#comment-61084 Mon, 14 Mar 2011 02:14:07 +0000 https://tastykitchen.com/recipes/?p=123530#comment-61084 Shari – the cake will probably be VERY dry and gritty. I really recommend only whole wheat pastry flour.

]]> https://tastykitchen.com/recipes/desserts/whole-wheat-peanut-butter-and-jelly-snack-cake/comment-page-1/#comment-60974 Sat, 12 Mar 2011 23:30:14 +0000 https://tastykitchen.com/recipes/?p=123530#comment-60974 This sounds really good! But, now I’ve gotta know what happens if I DO use regular whole wheat flour? : )

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