Comments on: Whole Wheat Oatmeal Chocolate Chip Cookies

By: Mandy

Mandy — Sun, 16 Sep 2012 02:51:01 +0000

Awesome!
I cut back on the sugar and you couldn’t tell.
Love the whole wheat!
Thanks!!

By: Elizabeth

Elizabeth — Sun, 08 Jul 2012 20:37:22 +0000

The taste and texture of these cookies is yummy. Gooey on the inside and crisp at the edges. Will definitely try them again!

By: Mrs. Farnsworth

Mrs. Farnsworth — Fri, 29 Jun 2012 20:49:59 +0000

Not that it needs more reviews, because 32 five-mitten reviews later it should show how awesome they are…but none-the-less we love these cookies. It makes a ridiculous amount of cookies per recipe. So we bake a dozen for now and roll the rest into balls, freeze it, and transfer to a ziploc baggy to eat at a later date. These are wonderful, crunchy outside and soft inside. I also have to cook ours more like 15 minutes to get them done and not ten…but ovens vary. Thanks for this recipe!

By: Jennifer

Jennifer — Wed, 27 Jun 2012 01:10:21 +0000

Very delicious! I kept the batter in the fridge between batches, since I didn’t want uber flat cookies. Also, my heaping tablespoons must be a little smaller than normal, since this recipe yielded 56 cookies. Hey, I’m not complaining.

By: lorelei

lorelei — Tue, 20 Mar 2012 22:24:57 +0000

Excellent! I did only end up putting in 2 cups of chocolate chips though…more than enough for us. Thanks!

By: Hilary Foster

Hilary Foster — Tue, 21 Feb 2012 21:20:36 +0000

These are absolutely delicious! My boyfriend loves them and couldn’t tell they were made with whole-wheat flour! We also got 5-6 dozen cookies out of the recipe…YUM!

By: caramichele

caramichele — Mon, 09 Jan 2012 19:13:29 +0000

Great cookie! This will certainly be my one of my new go-to recipes.

By: kellykitchen

kellykitchen — Thu, 17 Nov 2011 02:01:50 +0000

Overall, these were delicious. I didn’t have whole wheat flour on hand, so I just used white. I would have loved more oatmeal, but they taste great for a “cookie with oatmeal in it”. I also threw in some butterscotch chips and they made it extra tasty.

By: abcp

abcp — Wed, 16 Nov 2011 20:28:25 +0000

These were great!! They were soft and chewy and I love that they are made with whole wheat. Dont’ be tempted to cook for more than 10 minutes, I realized that mistake after the first pan. I also got 5 dozen cookies out of this recipe. No problem getting rid of them though, both the kids and adults loved them!!

By: Stephanie Ronco

Stephanie Ronco — Wed, 09 Nov 2011 00:14:06 +0000

I love this recipe! When I was ready to bake, I realized that I had whole wheat flour, not the white whole wheat flour that the recipe called for, so I used 1/2 whole wheat flour and 1/2 white flour and it turned out great. Thanks a ton!