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	<title>Comments on: Whole Wheat Cherry Chocolate Oatmeal Cookies</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: dulcimerhope</title>
		<link>https://tastykitchen.com/recipes/desserts/whole-wheat-cherry-chocolate-oatmeal-cookies/comment-page-1/#comment-40057</link>
		<dc:creator><![CDATA[dulcimerhope]]></dc:creator>
		<pubDate>Thu, 23 Sep 2010 13:26:46 +0000</pubDate>
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		<description><![CDATA[These are a big family favorite! I make them all the time!]]></description>
		<content:encoded><![CDATA[<p>These are a big family favorite! I make them all the time!</p>
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		<title>By: dulcimerhope</title>
		<link>https://tastykitchen.com/recipes/desserts/whole-wheat-cherry-chocolate-oatmeal-cookies/?review_page=1#review-25320</link>
		<dc:creator><![CDATA[dulcimerhope]]></dc:creator>
		<pubDate>Thu, 20 May 2010 00:00:30 +0000</pubDate>
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		<description><![CDATA[These were great! I made them this morning with the help of two toddlers, and they still turned out wonderfully soft and chewy, and chocolatey! I made two adjustments: I substituted 1/2 cup all-purpose flour for 1/2 cup of the whole wheat flour and I added about 3/4 cup of chocolate chips (I couldn&#039;t help it). I love how the whole wheat flour and oatmeal give these cookies a hearty flavor and texture without detracting from their sweet chewiness. Yum.]]></description>
		<content:encoded><![CDATA[<p>These were great! I made them this morning with the help of two toddlers, and they still turned out wonderfully soft and chewy, and chocolatey! I made two adjustments: I substituted 1/2 cup all-purpose flour for 1/2 cup of the whole wheat flour and I added about 3/4 cup of chocolate chips (I couldn&#8217;t help it). I love how the whole wheat flour and oatmeal give these cookies a hearty flavor and texture without detracting from their sweet chewiness. Yum.</p>
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