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	<title>Comments on: White Chocolate Raspberry Tart</title>
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	<link>https://tastykitchen.com/recipes/desserts/white-chocolate-raspberry-tart/</link>
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		<title>By: kprobst</title>
		<link>https://tastykitchen.com/recipes/desserts/white-chocolate-raspberry-tart/?review_page=1#review-39547</link>
		<dc:creator><![CDATA[kprobst]]></dc:creator>
		<pubDate>Fri, 17 Sep 2010 20:05:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/white-chocolate-raspberry-tart/#comment-39547</guid>
		<description><![CDATA[This was absolutely amazing!!!  It reminded me of the white chocolate raspberry cheesecake from Olive Garden without all the hassle of making a cheesecake.  The family loved it and it was gone in a flash.   It was incredibly simple and turned out beautiful!  

I made my own crust (Its what I had) with 2 cups crushed vanilla wafers, 6Tbs melted butter and 1/8 cup sugar.  I pressed it into a tart pan and baked it at 425 for 7-8 minutes.   The combination with the crust and white chocolate/raspberry mixture was unbelievable!   I&#039;m sure the graham crust would be just as good, but I think I will stick with the vanilla wafer version- not need to fix what isnt broken.  

Amazing recipe!  Will make for parties, gifts, etc.  Thanks so much!  

Oh, I registered for this site just so I could review this recipe.  Thats how much I loved it!]]></description>
		<content:encoded><![CDATA[<p>This was absolutely amazing!!!  It reminded me of the white chocolate raspberry cheesecake from Olive Garden without all the hassle of making a cheesecake.  The family loved it and it was gone in a flash.   It was incredibly simple and turned out beautiful!  </p>
<p>I made my own crust (Its what I had) with 2 cups crushed vanilla wafers, 6Tbs melted butter and 1/8 cup sugar.  I pressed it into a tart pan and baked it at 425 for 7-8 minutes.   The combination with the crust and white chocolate/raspberry mixture was unbelievable!   I&#8217;m sure the graham crust would be just as good, but I think I will stick with the vanilla wafer version- not need to fix what isnt broken.  </p>
<p>Amazing recipe!  Will make for parties, gifts, etc.  Thanks so much!  </p>
<p>Oh, I registered for this site just so I could review this recipe.  Thats how much I loved it!</p>
]]></content:encoded>
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	<item>
		<title>By: starkicker10</title>
		<link>https://tastykitchen.com/recipes/desserts/white-chocolate-raspberry-tart/comment-page-1/#comment-4254</link>
		<dc:creator><![CDATA[starkicker10]]></dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:52:17 +0000</pubDate>
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		<description><![CDATA[Looks amazing! I can&#039;t wait to try!]]></description>
		<content:encoded><![CDATA[<p>Looks amazing! I can&#8217;t wait to try!</p>
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