Comments on: White Chocolate Cranberry Oatmeal Cookies

By: lottiebay

lottiebay — Mon, 17 May 2010 18:35:01 +0000

I made these yesterday and they are incredibly good!
I questioned the 2 tablespoons of cinnamon as the recipe calls for, however, and only put in 2 teaspoons.
Was the two Tablespoons a misprint? I hope?

By: labellavita

labellavita — Sun, 16 May 2010 17:36:04 +0000

I haven’t made these cookies yet, but will do so the second that cranberries are freshly in season. These have so many of my favorite ingredients. Thanks so much! Roz

By: basketlacey

basketlacey — Mon, 08 Mar 2010 21:33:31 +0000

Fantastic recipe! This might be the best cookies I have ever made. The browned butter really makes a difference and adds a complexity to the taste!

I changed the recipe slightly based on what I had on hand – used 1 cup brown sugar and 1/4 cup white sugar (because I ran out!). I also used two teaspoons vanilla and teaspoon almond extract (love almond with white chocolate and cranberry).

My cookies baked about 10-11 minutes. They didn’t spread much while baking.

These were out of this world. Thanks for such a great recipe!