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	<title>Comments on: White Chocolate-Covered Strawberries</title>
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		<title>By: bonnie hawkins</title>
		<link>https://tastykitchen.com/recipes/desserts/white-chocolate-covered-strawberries/?review_page=1#review-72183</link>
		<dc:creator><![CDATA[bonnie hawkins]]></dc:creator>
		<pubDate>Sun, 10 Jul 2011 01:01:45 +0000</pubDate>
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		<description><![CDATA[I made these for a party at work for a gal whose birthday was on the 4th of July.I put them on top of cupcakes with white frosting. Everyone loved them. I had no trouble sprinkling the blue sugar on as I just held them over a plate and shook the sugar on them. Beautiful strawberries.Thanks!]]></description>
		<content:encoded><![CDATA[<p>I made these for a party at work for a gal whose birthday was on the 4th of July.I put them on top of cupcakes with white frosting. Everyone loved them. I had no trouble sprinkling the blue sugar on as I just held them over a plate and shook the sugar on them. Beautiful strawberries.Thanks!</p>
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		<title>By: gagegirl85</title>
		<link>https://tastykitchen.com/recipes/desserts/white-chocolate-covered-strawberries/?review_page=1#review-71563</link>
		<dc:creator><![CDATA[gagegirl85]]></dc:creator>
		<pubDate>Fri, 01 Jul 2011 15:18:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=148387#comment-71563</guid>
		<description><![CDATA[I tried these last night to bring to work and everything was so easy! Really had fun. Only complaint is that the white chocolate would sometimes drip into the sprinkles or jimmies (I had both) no matter how much a twirled the strawberry to evenly coat it and to get all the drippings off. So that resulted in my next strawberry having a hunk of white chocolate in the middle of its sprinkles ;( My fault though, I’m sure there’s a technique to it  My coworkers flipped when they saw them, soo cute!]]></description>
		<content:encoded><![CDATA[<p>I tried these last night to bring to work and everything was so easy! Really had fun. Only complaint is that the white chocolate would sometimes drip into the sprinkles or jimmies (I had both) no matter how much a twirled the strawberry to evenly coat it and to get all the drippings off. So that resulted in my next strawberry having a hunk of white chocolate in the middle of its sprinkles ;( My fault though, I’m sure there’s a technique to it  My coworkers flipped when they saw them, soo cute!</p>
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