Comments on: Whipped Cream Cream Cheese Frosting

By: Kelly

Kelly — Wed, 10 May 2017 15:24:57 +0000

I don’t like super sweet frosting, but I wound up adding at least one more cup of sugar. After that, it was pretty good frosting!

By: msblue

msblue — Mon, 14 Apr 2014 13:24:08 +0000

Exceptional frosting. Smooth, creamy, and not too sweet.

By: Kalani Clark

Kalani Clark — Sat, 05 Oct 2013 20:23:19 +0000

This frosting is fantastic! My husband, who doesn’t like things super sweet, LOVES it… I love all levels of sweetness and think it is wonderful as well. I have brought it to work, on top of pumpkin chocolate chip cupcakes, and there were across the board rave reviews!

By: Mariah Thee FireWife

Mariah Thee FireWife — Sat, 11 Feb 2012 23:25:46 +0000

Perfect for my strawberry shortcake cake! Delicious!

By: lunamorada

lunamorada — Sat, 05 Feb 2011 19:09:58 +0000

I had a Red Velvet cake mix in the cupboard so thought I’d give this a try. I ended up making cupcakes so piped some of the frosting into the middle of each before I frosted them.

I did use almond extract instead of vanilla.

I took leftovers to work and got several, those were delicious comments. I think this frosting is a good alternative if you are looking for cream cheese flavor with a lighter, fluffier texture.

By: mrssgtwright

mrssgtwright — Sun, 10 Oct 2010 22:29:58 +0000

Wonderful! And easy! I ended up not buying enough heavy cream so I used what I had and it came out fine.

Very light and not too sweet, everyone LOVED it!

By: steeplechaser29

steeplechaser29 — Sun, 18 Jul 2010 20:00:23 +0000

I should start out my review by saying that I am pretty picky when it comes to frosting. I grew up eating homemade frostings and can’t stand any sort of boughten frosting out of a can (shudder) or anything like that.

I thought this frosting was WONDERFUL! It was great – not overly sweet, and had a good consistency and texture (even a day later, store in the fridge of course).

I used it to frost PW’s Strawberry Shortcake Cake for my sister’s bridal shower this weekend. Months ago when I made the strawberry shortcake cake the first time I like the cake a lot, but the frosting was much, much too sweet for my tastes. When I saw this recipe on TK I thought it might end up being just the right amount of sweetness and richness and it was!

This recipe makes plenty to frost a 9 in double-layer cake, I think. I didn’t try any fancy decorating, but the frosting was pretty just the way it was.

Thanks for a GREAT recipe that I was definitely be making again. I think I like it better than any other frosting recipe I’ve ever tried!

By: emilymathews

emilymathews — Tue, 27 Apr 2010 18:50:47 +0000

I make this a lot (my own version with 5 tbs butter mixed with the cream cheese and 2 cups powdered sugar) and it’s FANTASTIC. A real crowd pleaser for sure, and it pipes beautifully.

By: yummytummies

yummytummies — Wed, 07 Apr 2010 06:43:28 +0000

Made this for my 3 year olds Princess Cake…..DELICIOUS! I’ll be making this for my cakes often. Thanks!

By: quinn7679

quinn7679 — Wed, 31 Mar 2010 22:53:19 +0000

Just a note….start out with 1 c. sugar but you may need to add more depending on how stiff and/or sweet you want the frosting…enjoy!