Comments on: Walnut Fudge Brownies

By: mocena

mocena — Mon, 29 Mar 2010 14:00:12 +0000

I made these last night, they are really delicious! One thing that I didn’t do was push the walnuts into the batter, they toasted a little and almost set off the smoke alarm. I’ll probably change that next time.

By: missmarie1

missmarie1 — Wed, 10 Feb 2010 03:03:07 +0000

Great recipe will def. use again!!! The nuts on top toasted perfectly!

By: jenniferperillo

jenniferperillo — Sat, 23 Jan 2010 20:33:39 +0000

Shari, so glad you liked them! I must admit, I don’t like chunks of chips in my brownies either, but the scant amount that gets folded into the batter actually melts into them to make them even fudgier—so that means no chunks. As for the nuts, I liked them without too sometimes. All depends on my mood.

By: shari

shari — Fri, 22 Jan 2010 20:02:59 +0000

I baked these today, and oh yes, oh my, they ARE the ONES!!! I must admit that I made a slight change though. I used a 4 oz. Ghirardelli semi-sweet baking bar instead of the 6 oz. of chocolate chips. I love chocolate chips, but when it comes to brownies I guess I’m a purist, because I prefer them without chips or nuts. And oh, they were so beautiful and shiny on top! : )

By: jenniferperillo

jenniferperillo — Thu, 21 Jan 2010 18:29:11 +0000

Yes, Shari, these will have a nice shiny top without the nuts. I tested them both ways to make sure!

By: shari

shari — Thu, 21 Jan 2010 17:56:15 +0000

I’ve tried for years to come up with the perfect chewy/fudgy/cakey/perfect chocolate flavor brownie combination, and this just might be it! My brownies must also have a shiny top. Since you sprinkle the nuts on the tops of your brownies, can you tell if it would be shiny without the nuts?