Comments on: Vanilla Rice Pudding

By: Elaine

Elaine — Mon, 20 Apr 2020 23:15:44 +0000

I love that this recipe calls for uncooked rice. I doubled the recipe, cut the sugar a little (and it was still sweet enough). From the reviews, it looks like this recipe is very adaptable. That makes me happy because I now have a go-to rice pudding recipe!

By: hollisbella

hollisbella — Mon, 08 Apr 2019 21:49:29 +0000

My new favorite rice pudding recipe. Didn’t have a vanilla bean so I just used vanilla extract and it still came out wonderful.

By: Linda Lou

Linda Lou — Thu, 15 Jan 2015 01:16:23 +0000

Very tasty and easy to whip up!
I added a little more rice than what was called for … worried there would be too much liquid.

By: crazydaisy

crazydaisy — Thu, 11 Apr 2013 23:34:43 +0000

Heavenly. This comes from an entirely different planet than the ‘sweet rice’ I typically make for my children. Soooo good. Thank you for the recipe.

By: Marie

Marie — Mon, 03 Sep 2012 05:07:20 +0000

Delicious! I used coconut milk instead of dairy to make it vegan and then cut the sugar by a half since coconut milk is naturally sweet. I also added a pinch of salt to balance the flavors.

By: Rosie (Peppermint Bay)

Rosie (Peppermint Bay) — Tue, 24 Jan 2012 03:32:35 +0000

This is an incredible recipe!! Simple and fast and so much more than delicious. I decreased the sugar and ended up using about a third of a cup, and it was plenty. I am definitely planning to make this again, and honestly it will probably happen pretty often in my kitchen!

By: Leafnlily

Leafnlily — Mon, 16 Jan 2012 01:52:52 +0000

Super! I used Basmati rice and 1 cup 2% milk and 1 cup 1% milk because that’s what I had. I used a whole vanilla bean cut in half and cooked it right in the mix and scrapped the beans out when finished. I also used about 3 tbsp less sugar and could probably get away with 1/4 cups sugar but my husband liked it sweet. This was creamy and delicious, it was gone in a blink!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 15 Jan 2012 22:44:46 +0000

I never used to like my mum’s rice pudding as a kid, but this looks so good that I might just give it another go!

By: ambj73

ambj73 — Mon, 24 Oct 2011 17:36:24 +0000

Wanted something to take the chill off as the colder air moves in and this was great! Now, I should add I had to make alterations because I realized I didn’t have milk on hand, nor cream, nor vanilla bean. Why even review then, you ask? Well, because it turned out so yummy even though I had to work with what I had. Used dry milk to make the milk, and substituted half and half for the cream. As for the vanilla, I just put a bit of extract in at the end. Because I grew up on cinnamon and sugar rice pudding, I also stirred in some cinnamon when I dished it up. YUM and my 4 year old loved it too. Thanks for sharing, this will be my go-to rice pudding recipe.

By: margaretbart

margaretbart — Sun, 23 Oct 2011 19:37:30 +0000

YUM! I just made this and it was delicious.