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	<title>Comments on: Vanilla Funfetti Cupcakes</title>
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	<link>https://tastykitchen.com/recipes/desserts/vanilla-funfetti-cupcakes/</link>
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		<title>By: Nicole</title>
		<link>https://tastykitchen.com/recipes/desserts/vanilla-funfetti-cupcakes/comment-page-1/#comment-76543</link>
		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Tue, 06 Sep 2011 14:58:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131593#comment-76543</guid>
		<description><![CDATA[This recipe is excellent! Definitely going to be making these again!]]></description>
		<content:encoded><![CDATA[<p>This recipe is excellent! Definitely going to be making these again!</p>
]]></content:encoded>
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		<title>By: trisherina</title>
		<link>https://tastykitchen.com/recipes/desserts/vanilla-funfetti-cupcakes/?review_page=1#review-74775</link>
		<dc:creator><![CDATA[trisherina]]></dc:creator>
		<pubDate>Mon, 15 Aug 2011 05:34:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131593#comment-74775</guid>
		<description><![CDATA[I made buttermilk in the typical style: a tiny bit less than one cup of 2% milk and a tablespoon of white vinegar. These cupcakes baked up in a nice mounded shape for decorating. And despite very ordinary ingredients, they taste way better than ordinary!]]></description>
		<content:encoded><![CDATA[<p>I made buttermilk in the typical style: a tiny bit less than one cup of 2% milk and a tablespoon of white vinegar. These cupcakes baked up in a nice mounded shape for decorating. And despite very ordinary ingredients, they taste way better than ordinary!</p>
]]></content:encoded>
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		<title>By: Bekah</title>
		<link>https://tastykitchen.com/recipes/desserts/vanilla-funfetti-cupcakes/?review_page=1#review-74596</link>
		<dc:creator><![CDATA[Bekah]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 09:04:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131593#comment-74596</guid>
		<description><![CDATA[These are the BEST!!!!!  The only thing I had to change was the buttermilk.  Because I live in Japan and they don&#039;t sell buttermilk, I subbed with 3/4 c. yogurt and 1/4 c. milk.]]></description>
		<content:encoded><![CDATA[<p>These are the BEST!!!!!  The only thing I had to change was the buttermilk.  Because I live in Japan and they don&#8217;t sell buttermilk, I subbed with 3/4 c. yogurt and 1/4 c. milk.</p>
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