Comments on: Vanilla Crumb Pie

By: bonnie

bonnie — Sat, 01 Dec 2012 18:53:05 +0000

I liked it. My husband loved it. And the friend I gave the second pie to just asked me to bake her 2 for Christmas. So in my book it’s a 5 Mitt Hit AND a Keeper! Thank you!

By: Shelly

Shelly — Wed, 02 May 2012 17:55:24 +0000

Delicious pie – a real pleaser at our church bake sale.

By: maegochan

maegochan — Sat, 17 Mar 2012 19:48:09 +0000

This made a great pie, even with my cheap imitation vanilla. I ended up using the two pie recipe in one really deep 9″ pie pan, and it came out fantastic. You just have to cook it about 50-60 minutes to get it to set. And don’t be nervous about how liquid the pie is when it goes into the oven, it sets up fabulously.

By: Monica

Monica — Wed, 07 Mar 2012 02:56:26 +0000

Well I’m glad that this was still up on the front page for the blog as well. I bookmarked the recipe to write it down later, and when I went to I noticed that there are many typos.

Instead of Baking Soda, it just says Soda in the ingredients list. And when you get to the part about heating the ingredients in the saucepan, it just says to put them in the saucepan, then the next step it to remove it from the heat. I had to refer to the blog post which talks about bringing it to a boil to know what to do. Also, the recipe itself says nothing about testing the middle of the pie for firmness, just to cook until golden brown. Seems like the recipe really needs some re-writing.

By: dawnalee

dawnalee — Thu, 01 Mar 2012 19:03:07 +0000

Made this with a modification of using strong chai in place of the water and adding some ginger, cinnamon and pepper to the topping. Delicious!
This recipe seems versatile and yummy with many variations. Keeper!
Thanks for sharing. I’m glad it was also posted on the blog which brought my attention to it.

By: lorij74

lorij74 — Thu, 01 Mar 2012 15:16:27 +0000

thought the flavor was more along the lines of a sugar cookie…it was great to have all of the ingred. in the pantry, but not sure i would make it again.

By: rozanie

rozanie — Thu, 01 Mar 2012 02:19:43 +0000

Easy and very delicious! Thanks!!

By: sprinkledwithflour

sprinkledwithflour — Thu, 16 Feb 2012 16:46:29 +0000

Loved this, very tasty!

By: mycuprunnethover

mycuprunnethover — Mon, 13 Feb 2012 03:19:39 +0000

This pie has a simoke, yet amazing taste. Just the right end to a great meal!!!! Thanks for sharing!!!