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	<title>Comments on: Vanilla Bean and Almond Biscotti</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/desserts/vanilla-bean-and-almond-biscotti/comment-page-1/#comment-105437</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Thu, 07 Nov 2013 21:19:34 +0000</pubDate>
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		<description><![CDATA[I baked the cut slices for 15 minutes as directed, but then I flipped them and baked for another 10 minutes---they were nice and crispy.  I also drizzled chocolate instead of dipping!  Very good with coffee.]]></description>
		<content:encoded><![CDATA[<p>I baked the cut slices for 15 minutes as directed, but then I flipped them and baked for another 10 minutes&#8212;they were nice and crispy.  I also drizzled chocolate instead of dipping!  Very good with coffee.</p>
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