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	<title>Comments on: Upside Down Caramel Apple Pie</title>
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		<title>By: Kristin M Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/upside-down-caramel-apple-pie/?review_page=1#review-105320</link>
		<dc:creator><![CDATA[Kristin M Smith]]></dc:creator>
		<pubDate>Wed, 30 Oct 2013 01:53:45 +0000</pubDate>
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		<description><![CDATA[Really simple and straight forward recipe! We used our cast iron skillet instead of a pie dish....which worked great! This pie is particularly good served with a small scoop of caramel sea salt gelato. Our guests loved it! We will definitely be making this again.  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Really simple and straight forward recipe! We used our cast iron skillet instead of a pie dish&#8230;.which worked great! This pie is particularly good served with a small scoop of caramel sea salt gelato. Our guests loved it! We will definitely be making this again.  Thanks for sharing.</p>
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		<title>By: Jack</title>
		<link>https://tastykitchen.com/recipes/desserts/upside-down-caramel-apple-pie/comment-page-1/#comment-73744</link>
		<dc:creator><![CDATA[Jack]]></dc:creator>
		<pubDate>Sun, 31 Jul 2011 21:41:43 +0000</pubDate>
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		<description><![CDATA[this looks WONDERFUL!!!]]></description>
		<content:encoded><![CDATA[<p>this looks WONDERFUL!!!</p>
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