https://tastykitchen.com/recipes/desserts/two-tone-streusel-pie/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/two-tone-streusel-pie/comment-page-1/#comment-82041 Thu, 24 Nov 2011 08:44:15 +0000 https://tastykitchen.com/recipes/?p=33834#comment-82041 I made this exact pie last year for Thanksgiving. It had better flavor after it sat in the fridge overnight and if I made it again I would add some spices to the cream cheese layer because it was lacking any real flavor. If you really like a crunchy topping you might want to double the strudle topping. This will completely cover the top of the pie as opposed to a scattering of strudle. Since the pie is not very sweet, it can handle the extra topping fine. Now that I know to make these adjustments, I would not hesitate to make it again.

]]>