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	<title>Comments on: Tweedle-de-dees</title>
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		<title>By: John Doe</title>
		<link>https://tastykitchen.com/recipes/desserts/tweedle-de-dees/comment-page-1/#comment-72270</link>
		<dc:creator><![CDATA[John Doe]]></dc:creator>
		<pubDate>Mon, 11 Jul 2011 08:55:59 +0000</pubDate>
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		<description><![CDATA[Is it possible to tweak such recipes, to make it more natural?

Can I reduce the sugar down to 50% or 30%? I like things less sweet.

 Can I replace white with brown sugar? Or will any of these two totally screw up the consistency?]]></description>
		<content:encoded><![CDATA[<p>Is it possible to tweak such recipes, to make it more natural?</p>
<p>Can I reduce the sugar down to 50% or 30%? I like things less sweet.</p>
<p> Can I replace white with brown sugar? Or will any of these two totally screw up the consistency?</p>
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