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	<title>Comments on: Tunnel of Fudge Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mojobubbles</title>
		<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/?review_page=1#review-98214</link>
		<dc:creator><![CDATA[mojobubbles]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 20:44:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51920#comment-98214</guid>
		<description><![CDATA[This cake is a family tradition at Thanksgiving, but we lost our recipe this year. This recipe was super close and was a big hit! Tasty chocolate cake with a moist center, a magic &quot;tunnel of fudge&quot;. Not quite a lava cake, it doesn&#039;t ooze out the chocolate because the fudge-y center holds it shape. Great with raspberry coulis. Yum!]]></description>
		<content:encoded><![CDATA[<p>This cake is a family tradition at Thanksgiving, but we lost our recipe this year. This recipe was super close and was a big hit! Tasty chocolate cake with a moist center, a magic &#8220;tunnel of fudge&#8221;. Not quite a lava cake, it doesn&#8217;t ooze out the chocolate because the fudge-y center holds it shape. Great with raspberry coulis. Yum!</p>
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	<item>
		<title>By: ConContwin2</title>
		<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/comment-page-1/#comment-38009</link>
		<dc:creator><![CDATA[ConContwin2]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 23:45:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51920#comment-38009</guid>
		<description><![CDATA[I&#039;m gonna plan on trying this one soon!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna plan on trying this one soon!</p>
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		<title>By: gardeningmama811</title>
		<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/comment-page-1/#comment-23029</link>
		<dc:creator><![CDATA[gardeningmama811]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 17:07:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51920#comment-23029</guid>
		<description><![CDATA[Wow!  I made this over the weekend and the whole family was in love!  Yummy!! Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Wow!  I made this over the weekend and the whole family was in love!  Yummy!! Thanks for the recipe!</p>
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		<title>By: bakeroy</title>
		<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/comment-page-1/#comment-19887</link>
		<dc:creator><![CDATA[bakeroy]]></dc:creator>
		<pubDate>Tue, 16 Mar 2010 12:55:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51920#comment-19887</guid>
		<description><![CDATA[I do remember seeing that it won the prize there! I don&#039;t know about the frosting, but I&#039;ve personally made this several times and I can assure you that the butter makes it just divine! ]]></description>
		<content:encoded><![CDATA[<p>I do remember seeing that it won the prize there! I don&#8217;t know about the frosting, but I&#8217;ve personally made this several times and I can assure you that the butter makes it just divine! </p>
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		<title>By: judydiehl</title>
		<link>https://tastykitchen.com/recipes/desserts/tunnel-of-fudge-cake/comment-page-1/#comment-19617</link>
		<dc:creator><![CDATA[judydiehl]]></dc:creator>
		<pubDate>Fri, 12 Mar 2010 19:04:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51920#comment-19617</guid>
		<description><![CDATA[I used to make this years ago when it was a Pillsbury prize winner.  But they did away with the ingredient that made the fudgy center, which was, I think, a frosting mix.  I&#039;m anxious to try this.  But 3 1/2 sticks of butter does seem like a lot.]]></description>
		<content:encoded><![CDATA[<p>I used to make this years ago when it was a Pillsbury prize winner.  But they did away with the ingredient that made the fudgy center, which was, I think, a frosting mix.  I&#8217;m anxious to try this.  But 3 1/2 sticks of butter does seem like a lot.</p>
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