Comments on: Triple Cinnamon Snickerdoodle Bars

By: Linda Deweese-Brown

Linda Deweese-Brown — Wed, 05 Oct 2016 15:40:56 +0000

These are absolutely the best. I really don’t care for the Snickerdoodle cookies that much. But these are out of this world! Got the recipe a couple of years ago from my boss & had to just keep pestering her for the recipe until she finally caved in. Everyone loves these!

By: Nikki Jones

Nikki Jones — Thu, 26 Jun 2014 15:10:44 +0000

I should have reviewed this earlier. I have made it first for my daughter and family who love snickerdoodles but I didn’t want to spend too much time in the kitchen. My son-in-law loved it so much, he ate about a third of the pan with vanilla ice cream. They have made it numerous times since (as have I) for guests and themselves. This recipe will FOREVER be one of our family favorites! Awesome! Awesome! Awesome!

By: rhondalp

rhondalp — Mon, 14 Nov 2011 17:22:27 +0000

These were very good and so easy to make – a big hit in my house. Thanks for sharing!

By: keraro

keraro — Sun, 03 Jul 2011 00:48:49 +0000

So easy to make and so yummy! I did have to cook them an extra 5 minutes and they were still a little undercooked in the center (but I kinda like that anyway!). I will definitely make again…

By: pattywalkerred

pattywalkerred — Wed, 18 May 2011 13:43:12 +0000

These were very good. I didn’t love them, but a lot of people at the event I baked them for commented on how good they were. I might be inclined to use half brown and half white sugar next time.

By: annrjohnson

annrjohnson — Fri, 04 Mar 2011 03:17:11 +0000

As someone allergic to chocolate and with a child with peanut allergies, I am always looking for other desserts…and these were GREAT! I only wish grocery stores carried cinnamon chips year round here as I have only seen them sold around Christmas and bought a couple of bags then.

By: melanieintexas

melanieintexas — Thu, 17 Feb 2011 02:53:54 +0000

I’m making a double batch this time. I don’t even know you but I LOVE YOU.

By: melanieintexas

melanieintexas — Wed, 26 Jan 2011 13:55:45 +0000

I am not at all exaggerating when I say that these may very well be the best things I have ever tasted in my life. Ever. First of all, the only reason I could force myself to stop eating the dough and actually cook them is that I really wanted to see how they turned out.
Amazing. Amazing. Amazing.
My entire house smelled delicious and eating them right out of the oven made my eyeballs roll back into my head, no lie.
This morning I had to send the rest (except for a couple, of course)to my son’s teachers so that I don’ t gain 10 pounds eating them all tonight. The upside? I expect to have them eating out of my hand – BWAHAHAHAHA!
Have I said that they were amazing?

By: NanaBread

NanaBread — Tue, 14 Dec 2010 21:38:02 +0000

These were super easy to make, and my house smelled FABULOUS while they were baking. And as if it couldn’t get any better, they taste great, too! I will be making these again and again.

By: ramsm02g

ramsm02g — Sun, 27 Jun 2010 16:15:10 +0000

one word – YUM! So good. Just finished baking them and couldn’t wait for them to cool. Very good warm – lots of cinnamon and butter flavor. These will definitely go in the rotation. One note: I know I shouldn’t eat it, but the uncooked batter was really good, too!