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	<title>Comments on: Triple Berry Tart</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/desserts/triple-berry-tart/?review_page=1#review-117246</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Fri, 07 Jul 2017 15:07:23 +0000</pubDate>
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		<description><![CDATA[The crust was really good!!  But I had so much of it leftover, and what was in the pan was kinda thick.  So maybe it could even be used in a larger tart pan??  The filling was delicious.  After I put it back in the pan and cooked it, it thickened REALLY fast, so be careful!!]]></description>
		<content:encoded><![CDATA[<p>The crust was really good!!  But I had so much of it leftover, and what was in the pan was kinda thick.  So maybe it could even be used in a larger tart pan??  The filling was delicious.  After I put it back in the pan and cooked it, it thickened REALLY fast, so be careful!!</p>
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