Comments on: Tres Cocos Cake (Three Coconuts Cake)

By: kiminky

kiminky — Fri, 11 Nov 2011 23:29:23 +0000

I daydream about this cake. Delicious. Plus it’s easy enough for baking-challenged folks like me.

By: monibee

monibee — Sun, 16 Oct 2011 02:33:46 +0000

This is the cake that I dream of when I’m craving something sweet. It’s the way all coconut cakes should be. I took it to a Labor Day party and it was the only thing that completely gone afterwards. Even after sitting out for a couple hours! It tasted much better when it wasn’t out of the fridge that long but I guess it’s just that good no matter when you get to it.

By: letterwoman

letterwoman — Mon, 16 May 2011 14:27:56 +0000

I don’t like whipped topping, so could I substitute whipped cream for that instead? If so, how much would I use? Two cups? I’m not sure how many cups are in one 8 oz. tub of whipped topping.

By: mrsdavis728

mrsdavis728 — Mon, 04 Apr 2011 19:20:56 +0000

I made this for my husband’s birthday over the weekend and he said it’s been his favorite birthday cake so far! I even liked it and don’t really care for either coconut and pineapple. I toasted the coconut in the oven and really liked how it turned out. I was also excited that I actually found the coconut cream pudding! Great recipe!

By: Weibs1

Weibs1 — Thu, 23 Sep 2010 20:38:04 +0000

This cake is very yummy, very moist, and almost gone!

By: monibee

monibee — Mon, 02 Aug 2010 22:19:46 +0000

OMG! I have gestational diabetes and my birthday was yesterday so it definitely sucked without cake! I’ll be sending this recipe to my best friend so she can bring it to the hospital for my baby’s birthday! Yay! This is exactly the kind of cake that I was craving yesterday.

By: pjgonz

pjgonz — Sun, 23 May 2010 20:13:42 +0000

This cake is FABULOUS!! It is super easy to make, although it does take some time since you really need to let it set up in the refrigerator overnight. But it is so incredibly moist and flavorful. I had to use banana pudding because I couldn’t find the coconut flavored but it tasted great with the cake. And if you aren’t sure about toasting coconut for the top, leave it off – it doesn’t add that much anyway.

I also made this cake for Easter and then my husband went out of town, so I ended up eating most of the cake by myself. I found myself craving it for breakfast, lunch, and dinner! SOOOO good!

By: cilegna

cilegna — Wed, 19 May 2010 09:04:38 +0000

This cake is amazing! I made it for Easter, and had 3, maybe 5, pieces of it! It so moist and creamy. YUM! I definitely need to make this again soon, but I need people over to help eat it. Otherwise, I may just end up holding the empty cake pan and a fork, and wondering where it disappeared to

By: cilegna

cilegna — Tue, 06 Apr 2010 07:35:15 +0000

I made this for Easter. It was amazing!!

By: skinnycook

skinnycook — Tue, 16 Feb 2010 01:17:26 +0000

I’m adding this to my recipe box to make very soon! Thanks for such well written directions, too! Very helpful.