Comments on: Traditional British Oven-Cooked Rice Pudding

By: rooschick

rooschick — Wed, 31 Mar 2010 03:03:55 +0000

OK, so I tried the recipe the way it’s written (except I doubled all the ingredients) & there was none left! Well, there was a little I hid for myself in the microwave … Yummmmmm! Probably, the only rice pudding recipe I’ll ever make, from now on! Thanks, again!

By: rooschick

rooschick — Tue, 30 Mar 2010 20:52:12 +0000

I want to make this, but, I need to be sure; is one ounce of rice correct? That’s only about 1/8 of a cup. And one ounce of sugar, about the same? Just checking. And, thanks.

By: Jordan

Jordan — Fri, 19 Feb 2010 21:36:57 +0000

This was exactly what I was looking for in a rice pudding recipe!
You just dump it in, throw in in the oven, and forget about it! I hate rice pudding recipes with precooked rice. This is not a super sweet pudding(like the Jell-O 70 calorie packs), but it is soooo good! Plus, this one has the perfect balance of creamy pudding to rice ratio. Excellent recipe!

By: freakapotimus

freakapotimus — Wed, 13 Jan 2010 17:58:50 +0000

So far, so tasty. I hoped I could make this with ingredients on hand, and the rice pudding turned out pretty good! I used soy milk and long-grain white rice, and since I couldn’t find my nutmeg I tried cinnamon and allspice instead. It smelled so good when I brought it out of the oven, I burnt my tongue taste-testing it. Delicious warm, and a delightful treat this morning, right from the fridge. I would definitely make this again, although I may add a smidge more sugar next time.