Comments on: Traditional Baked Rice Pudding

By: K

Thu, 05 Jan 2012 19:52:28 +0000

I’m about to make this and am really looking forward to it! Hope this conversion helps!
1/2 C Rice (Heaping)
1/4 C Sugar
4 C Milk
2 Tbsp. Butter
Pinch Nutmeg

By: britamerica

britamerica — Wed, 03 Aug 2011 23:35:58 +0000

Absolutely delicious and just as I remembered it from when I was a kid and my dad made this…This is how us Brits bake our rice pudding!!!

By: pipersglen

pipersglen — Tue, 28 Jun 2011 20:16:41 +0000

Excellent….rich, creamy, so very, very easy to make!
Thanks for the recipe, I will use it often!

By: bchlvr66

bchlvr66 — Tue, 15 Feb 2011 12:06:52 +0000

Exactly what I grew up on in Eastern PA!!! Nothing in the world like it.

By: bchlvr66

bchlvr66 — Tue, 15 Feb 2011 12:05:20 +0000

WOW, tasted it… love it.. exactly what I remember having as a child.

By: bchlvr66

bchlvr66 — Tue, 15 Feb 2011 02:56:45 +0000

I have tried to find a recipe for real baked rice pudding… trying this one tonight… wish me luck… it smells soooo good already! Cant wait to taste it!

By: collegecook

collegecook — Wed, 25 Aug 2010 10:21:01 +0000

sorry about that Andrea, when I cook I tend to use weights, so if you don’t have scales, it would be
just under 3/4 cup rice
just over 1/4 cup white sugar
1/8 cup butter

By: ashleyec

ashleyec — Mon, 23 Aug 2010 04:04:04 +0000

Andrea – just look up above the ingredients list, and hit the “update” button to turn the measurements to US.

By: Andrea Rayna

Andrea Rayna — Sun, 22 Aug 2010 06:41:16 +0000

any ideas how to convert this to American type measurements?

By: Twinks

Twinks — Tue, 17 Aug 2010 21:45:45 +0000

Yum!