Comments on: Toffee Crunch Cookies

By: JustCooking (Angela)

JustCooking (Angela) — Fri, 18 May 2012 18:56:47 +0000

I made these today! I didn’t have regular rice crispy cereal, but I did have chocolate rice crispies! I added 1/2 tsp salt and I did a mix of white chocolate and dark chocolate chips. Yummy! Thanks for the recipe!

By: jennieinpa

jennieinpa — Thu, 17 May 2012 00:36:13 +0000

These cookies are fantastic! My whole family loves them. A great, easy recipe – perfect for bake sales too!

By: vtunell

vtunell — Sun, 15 Apr 2012 20:48:24 +0000

I thought the dough needed salt, and they spread and didn’t stick together very well. I prefer other cookie recipes.

By: Jessica

Jessica — Thu, 05 Apr 2012 02:37:19 +0000

These are a crowd favorite! Great balance of salty and sweet with the marshmellows melting into a ‘toffee.’ Making these again tonite – think my only adjustment was baking for a shorter time to make they softer.

By: liznelson

liznelson — Wed, 11 Jan 2012 16:16:41 +0000

These are insanely good. Do NOT skip the parchment/silpat.

By: Sarah Carr

Sarah Carr — Thu, 08 Dec 2011 14:13:38 +0000

I really loved these cookies. Perfect texture and taste for me!

By: cindylouwho26

cindylouwho26 — Wed, 23 Nov 2011 17:49:48 +0000

Yummy!Everyone loved them!

By: Stephanie Deal

Stephanie Deal — Mon, 22 Aug 2011 23:51:26 +0000

These are yummy and very easy to make. Be sure to let them cool completely before you take them off the pan.

By: Jessica

Jessica — Sat, 06 Aug 2011 04:24:49 +0000

I’ve made these twice since I saw them first on PW’s blog. Both my family and co-workers loved them.

By: heidimay18

heidimay18 — Mon, 01 Aug 2011 03:34:48 +0000

I added 1/2 c of extra marshmallows and we loved these!