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	<title>Comments on: Tiramisu</title>
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		<title>By: novascotian8</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu/comment-page-1/#comment-23154</link>
		<dc:creator><![CDATA[novascotian8]]></dc:creator>
		<pubDate>Wed, 28 Apr 2010 20:22:31 +0000</pubDate>
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		<description><![CDATA[AMAZING.  So easy, so good...  I use whipping cream (whipped with a little vanilla and about 2.5 tbsp of sugar) instead of coolwhip as I find coolwhip often has a &quot;chemical&quot; taste.  I also use Kaluah (am I spelling that right?) instead of Bailey&#039;s for the liqueur, and I add a little extra (little less coffee).

We&#039;ve had this several times - it&#039;s even gone in my &quot;will make this for the rest of my life&quot; cooking journal.]]></description>
		<content:encoded><![CDATA[<p>AMAZING.  So easy, so good&#8230;  I use whipping cream (whipped with a little vanilla and about 2.5 tbsp of sugar) instead of coolwhip as I find coolwhip often has a &#8220;chemical&#8221; taste.  I also use Kaluah (am I spelling that right?) instead of Bailey&#8217;s for the liqueur, and I add a little extra (little less coffee).</p>
<p>We&#8217;ve had this several times &#8211; it&#8217;s even gone in my &#8220;will make this for the rest of my life&#8221; cooking journal.</p>
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