Comments on: Tiramisu Cupcakes

By: Christina

Christina — Sun, 26 Jun 2011 12:24:07 +0000

I made these for a family get together last week and they simply vanished. Everyone raved about them. Thankfully, I kept extra at home just in case. I ended up doubling the frosting so I would have enough, though I still ended up with leftover filling. (Full disclosure: I used a different recipe for the cake portion as I was making them for a large group and doing multiple frosting flavors.

By: 4littlefergusons

4littlefergusons — Tue, 17 May 2011 17:51:37 +0000

I am in love. In fact, I was up all night thinking about how much I loved these. Oh wait, no that was probably from the caffeine buzz I got from eating one at 9:45 at night. Oops, can you tell I am not a coffee drinker? That being said, these are amazing. I had plenty of cream filling and not enough frosting for the 11 cupcakes I made, however, I just swirled a bit of the cream filling into the frosting as I went and ended up perfect! Yay! The families I took these to today say THANK YOU!

By: tallmisto

tallmisto — Tue, 03 May 2011 03:13:39 +0000

WOW! These are so good! Tiramisu may be my favorite thing on the planet and these cupcakes do a wonderful job capturing all that is good about Tiramisu. The filling did make way more than I needed (perhaps I didn’t add enough to each cupcake), but honestly I know it will be gone by tomorrow. I can smear it on anything it is so delicious. I like my frosting a little less sweet than this one, but it’s actually perfect for the cake. Thank you so much for posting this recipe. I made these and put them in little jam jars for one of the yummiest teacher gifts!

By: JudiF

JudiF — Thu, 28 Apr 2011 23:04:35 +0000

I’m going to have to make these for my mother-in-law, she love tiramisu. They look amazing!

By: 4littlefergusons

4littlefergusons — Thu, 28 Apr 2011 16:59:10 +0000

Oh. My. Goodness. These look sinful! If only I could ever get my frosting to swirl so beautifully in DQ soft serve-esque fashion!

By: Eat 80/20 Dietitian

Eat 80/20 Dietitian — Wed, 27 Apr 2011 01:14:26 +0000

Those look amazing!