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	<title>Comments on: Tiramisu Cheesecake, Espresso Glaze</title>
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	<link>https://tastykitchen.com/recipes/desserts/tiramisu-cheesecake-espresso-glaze/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: food4friends</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu-cheesecake-espresso-glaze/?review_page=1#review-49278</link>
		<dc:creator><![CDATA[food4friends]]></dc:creator>
		<pubDate>Mon, 13 Dec 2010 22:07:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59805#comment-49278</guid>
		<description><![CDATA[Made this for our annual holiday get together this past weekend, and it was absolutely wonderful.  The texture was perfect, and the glaze set up perfectly.  I used brewed espresso from a local coffee shop with the gelatin and hot water.]]></description>
		<content:encoded><![CDATA[<p>Made this for our annual holiday get together this past weekend, and it was absolutely wonderful.  The texture was perfect, and the glaze set up perfectly.  I used brewed espresso from a local coffee shop with the gelatin and hot water.</p>
]]></content:encoded>
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		<title>By: wendy2inwa</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu-cheesecake-espresso-glaze/comment-page-1/#comment-24233</link>
		<dc:creator><![CDATA[wendy2inwa]]></dc:creator>
		<pubDate>Fri, 14 May 2010 12:58:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59805#comment-24233</guid>
		<description><![CDATA[Made this and the cheesecake and crust were fabulous!  I couldn&#039;t get the glaze to set up properly, so ended up adding extra gelatin and then it had the texture of a fruit roll - argh - 

Will try again as the flavors were great and I&#039;m sure the toppng was an &quot;operator error&quot;  

Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Made this and the cheesecake and crust were fabulous!  I couldn&#8217;t get the glaze to set up properly, so ended up adding extra gelatin and then it had the texture of a fruit roll &#8211; argh &#8211; </p>
<p>Will try again as the flavors were great and I&#8217;m sure the toppng was an &#8220;operator error&#8221;  </p>
<p>Thanks for sharing!</p>
]]></content:encoded>
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		<title>By: sweepea</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu-cheesecake-espresso-glaze/comment-page-1/#comment-22132</link>
		<dc:creator><![CDATA[sweepea]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 14:27:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59805#comment-22132</guid>
		<description><![CDATA[i am a minimalist when it comes to cheesecakes AND tiramisu,  and almost never order them out because of all the &quot;flavor&quot; versions they offer in place of the real thing.  however, this recipe is too tempting.  i can&#039;t wait for a chance to try this on company.  i don&#039;t dare make one without them!]]></description>
		<content:encoded><![CDATA[<p>i am a minimalist when it comes to cheesecakes AND tiramisu,  and almost never order them out because of all the &#8220;flavor&#8221; versions they offer in place of the real thing.  however, this recipe is too tempting.  i can&#8217;t wait for a chance to try this on company.  i don&#8217;t dare make one without them!</p>
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